Deep Dish
The Deep Dish is a classic form with its narrow rim and deep bowl. Like the Platter, the Deep Dish is made from our heaviest gauge metal.
The Deep Dish is a classic form with its narrow rim and deep bowl. Like the Platter, the Deep Dish is made from our heaviest gauge metal.
The Platter is a scaled down version of the charger at 12 inches in diameter. It has a wide rim and a deeper bowl and is made from our heaviest gauge metal.
The Charger is our largest serving dish with a diameter of 14.5 inches. If you want to serve a 20 lb. turkey, a leg of lamb or a whole lot of fresh veggies, this is your dish.
The Sugar Bowl is an original design with an 18th century Philadelphia influence. It too stands about 5.5″ tall.
The Salt Bowl & Spoon has been a great addition to the product line. Many people use different kinds of salt today.
The Fruit Bowl was my Father’s masterpiece. It won the Steven’s Metal Award at the 17th Annual Juried Exhibit of the League of New Hampshire Craftsmen in 1992.
The Yates Basin is a reproduction of an 18th century piece made by London pewterer, Richard Yates, circa 1770s. It’s a big bowl with the classic narrow rim of a period basin.
The Serving Bowl has a graceful line and has many uses. The flared lip is easy to hold, even with hot veggies in the bowl! There’s a decorative incised line one quarter inch from the outside edge.
The Apple Bowl is one of my father’s earliest designs. I remember seeing this bowl on our kitchen table, always filled with apples or other healthy fruit.
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